Apple Chocolate Bean Muffin

Name: Apple Chocolate Bean Muffin
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 125g butter; 30g brown sugar; 120g White sugar; 2 pcs egg; 310g Low-gluten flour; 120g milk; 2 pcs apple; 85g chocolate beans; 8g Baking powder

by goodsnake

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Muffin cake is a traditional pastry, which can be made into various flavors, and when paired with a cup of coffee, it becomes a very delicious afternoon tea.
This is a muffin made by emulsification, adding apples and chocolate beans, giving the cake the sweetness of apples and the bittersweetness of chocolate.
This recipe can make 12 large muffins

Ingredients

125g Butter
30g Brown Sugar
120g White Sugar
2 pcs Egg
310g Low-gluten Flour
120g Milk
2 pcs Apple
85g Chocolate Beans
8g Baking Powder

Apple Chocolate Bean Muffin

1. Add the softened butter to brown sugar and white sugar and beat until feathery

2. Add the eggs in portions, and beat each time after adding

3. Add low powder and milk in 3 intervals, add a part of low powder and mix well, then add a part of milk and mix well

4. Add chocolate beans and mix well

5. Add apples cut into 1cm*1cm diced apples and mix well

6. Put the batter into the mold

7. Preheat the oven at 180°C for 10 minutes, put the mold in the middle of the oven, heat up and down at 180°C, and bake for 25-30 minutes

Tips:
You can add all kinds of ingredients you like to the muffin cake

This recipe uses Midea's 32L oven. There are two models to choose from: T7-L325D and T7-L325E.
When making friends, please adjust the baking time appropriately according to the power and temperature difference of your own oven.