Apple Chuanbei Lean Meat Soup
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Soup, soak polygonatum, Ophiopogon japonicus, tangerine peel, Chuanbei for 30 minutes, and drain the water
2. Boil the lean meat in water for 3 minutes, pick up and set aside
3. Put all the ingredients in the inner pot of Supor Chinese blazing pottery electric cooker, add appropriate amount of water, 8 minutes full
4. Close the lid, start the menu, select the 2 hours lean meat soup button for the whole process, and press start
5. Open the lid and season with salt, ready to drink
