Apple Coconut Stuffed Sweet Potato Pie
by LLP Ping
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare materials.
2. Make apple sauce: Peel the apples, cut into small pieces, add an appropriate amount of rock sugar, and simmer in a pressure cooker for 10 minutes (sweetness depends on personal preference for adding rock sugar).
3. The sweet potatoes are peeled and cut open and steamed.
4. Use a spoon to press the steamed sweet potatoes into a puree, add sugar and two spoons of milk, mix well, and then add glutinous rice flour (if you like milky aroma, you can add more milk, and glutinous rice flour also needs to be added).
5. Knead into dough.
6. The stewed applesauce.
7. Pour an appropriate amount of coconut paste into the applesauce and mix well to make the filling.
8. Take small dough noodles, squeeze open and wrap with apple filling.
9. Roll on the glutinous rice flour and put it in the moon cake mold to form.
10. The pressed sweet potato cakes with apple and coconut stuffing can be eaten steamed, fried and roasted.
11. Baked sweet potato cakes: preheat the oven in advance, put the sweet potato cakes on greased tin foil or greased paper, adjust the temperature according to your own oven temperament, and start baking. It does not need to be baked for a long time, or it will crack. I bake it at 180℃ for 15 minutes.
