Apple Cookies

Name: Apple Cookies
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g butter; 60g White powdered sugar; 125g Flour; 15g Almond powder; 40g egg; 2, 5g Baking powder; Some apple

by laetitiaqian

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Add some almond flour to the recipe of Sabulei, the taste is more almond flavor. Spread with fresh apple slices, the fruity aroma and butter are neutralized, crispy and refreshing.
http://blog.sina.com.cn/s/blog_65d750630101ddpm.html"

Ingredients

50g Butter
60g White Powdered Sugar
125g Flour
15g Almond Powder
40g Egg
2, 5g Baking Powder
Some Apple

Apple Cookies

1. 1. The butter is softened at room temperature, and the softened butter and white sugar powder are mixed evenly.

2. 2. Add eggs, mix thoroughly, then add almond powder, baking powder, and flour.

3. 3. Put the well-mixed dough in the refrigerator for at least 30 minutes.

4. 4. Roll out the awake dough, divide it into a circle with a mold, and layer the sliced apples on the dough. Brush with egg wash. Bake in the oven at 200 degrees for about 25 minutes.