Apple Crisp

Apple Crisp

1. Apples ready to make applesauce. It’s okay, if it’s broken, you can’t make applesauce

2. Apple peeled and cored

3. Cut the apples into small pieces of diced apples and put them in a clean basin

4. Sprinkle 50 grams of white sugar into the apples, cover them with plastic wrap and keep them in the refrigerator overnight (if you cook them for 2 hours during the day)

5. The marinated apples are in syrup, which is useful to keep

6. Put the diced apple into the wall-breaking machine and smash it (you can use the cooking machine without the wall-breaking machine, cooking stick)

7. Turn the applesauce into a non-stick pan and sauté on low heat. Add white sugar and maltose, and stir-fry the white vinegar until the sugar melts.

8. Stir-fry until the apple filling becomes obvious and can be put on a plate for later use. The finished product is about 175 grams.

9. Wash the decorated salted cherry blossoms with water and soak in water for about 2 hours

10. Weigh the required weight of the ingredients for the apple crumble

11. The butter is softened and beaten to a smooth state

12. Add fine sugar, mix with an egg beater first, and then continue to beat

13. Add 1 raw egg yolk

14. Continue to send it to a smooth state

15. Add low-gluten flour

16. Wear disposable gloves to grasp the dough evenly, or you can use a spatula to mix slowly, cover with plastic wrap and put it in the refrigerator for about 1 hour

17. Divide the apple filling into 12 equal parts of 14 grams each

18. Divide the puff pastry dough into 12 equal parts of 19 grams each

19. Take a small meringue and press it flat, put the apple filling on it, and slowly round it up with a tiger's mouth. When it is wrapped, it will not break easily.

20. Put a cherry blossom decoration on each apple crisp, preheat the oven to 130 degrees and lower to 170 degrees

21. Put the apple pastry into the bottom of the oven, heat 130 degrees, and bake at 170 degrees for 20 minutes (the mold is relatively small, and the baking time is short)

22. It looks pretty good with fake apple crisps

Tips:

1. Change the filling to the pineapple filling to make the pineapple cake
2. This mold uses a mini 12 continuous mold, if you change to other molds, you need to adjust the size
3. The temperature and time of the oven can be flexibly adjusted according to their respective usage conditions
4. Eat your own apple crumble as soon as possible within three days