Apple Crisp

Apple Crisp

1. Pour a small amount of water into the boiling pot, boil the sugar, pour the sliced apples and add a few drops of lemon juice

2. When the apples are soft and slightly yellowish

3. Pick up and let cool for later use

4. Here I used the leftover puff pastry from the last recipe.

5. Take a small ball of puff pastry and roll it out with a round knife to cut it into a semicircle.

6. Fold the apple slices on top

7. Roll up from right to left after wrapping

8. Put it in the mold, you can also use the egg tart mold, put it in the middle layer of the oven preheated at 180 degrees, and bake for 25 minutes. Take out and brush with honey 5 minutes before baking.

9. Finally, you can also sprinkle some powdered sugar as a decoration. You don’t need to add it if you don’t like it too sweet.

10. Finished picture