Meringue Chocolate

Meringue Chocolate

1. Prepare a piece of pastry, put chocolate on it, cut into diagonal strips, press the left piece, the right piece, the left piece, and the right piece like this (I will use the ham sausage to decompose later)

2. Brush the ham with a layer of egg yolk for easy sticking, each layer can be stuck with the egg yolk

3. Wrap around

4. Cut horizontally, you can also

5. Same way

6. Brush the egg liquid on the surface again, 180 degrees for 20 minutes

7. Very simple and delicious

8. The smell is unexpected

Tips:

Melaleuca meringue can be bought, or you can make it yourself