Curry Beef Shortbread
1.
First prepare the beef filling. Cut onion into small cubes, garlic into minced garlic. Cut ginger into minced ginger, and chopped green onion into chopped green onion; heat the pot, pour olive oil, pour in minced garlic, minced ginger, green onion, and fry onion; pour ground beef, Stir-fry until the color changes; add sugar, curry powder, pepper, salt, and water, and stir-fry for a while. Then add flour and fry into a relatively dry state, and the curry beef filling is ready
2.
Make the puff pastry according to the method of making puff pastry. Roll the puff pastry into a 0.3cm thick rectangle. Then use a circular cutting die with a diameter of 8CM to cut out round dough pieces. A total of 12 slices can be cut; take a round dough and put a curry beef filling in the center of the dough. Coat the edges of the dough with whole egg liquid as a binder; fold the dough in half and wrap it into a dumpling shape as shown in the picture. Tighten the edges; wrap all the crispy corners and brush with a layer of whole egg liquid. Then let it stand for 25 minutes. Preheat the oven to 220°C for the upper and lower fires. Brush the surface of the crispy corners with a layer of egg liquid, put them in the middle of the oven, and bake for about 15 minutes, until the surface is golden brown
Tips:
1. The curry beef filling should be fried slightly dry. It should not be too wet, otherwise it will wet the meringue and make the meringue not crispy. During baking, the crisp corners may burst due to too much water vapor;
2. If there is no circular cutting die, you can roll out the pastry and cut it into square dough pieces. Then put the curry beef filling in the center of the noodle and fold it into a triangular crispy corner;
3. The crispy corners are most delicious when eaten hot. After cooling, please do not store it in an airtight seal, pack it in a ventilated paper bag or carton, and consume it within one day;
4. Whether the puff pastry is crispy and delicious, the production of puff pastry is the key. So, we must make it carefully. It took more than ten minutes to bake until golden brown. Just as crunchy and delicious without wasting.
