1. A piece of puff pastry, you can buy it, I made it myself.
2. The filling is ready, add a little salt, a little soy sauce, oyster sauce, oyster sauce can put more, black pepper, chopped onion, garlic, egg liquid into two-thirds, according to the amount of meat filling, meat Add a whole egg if there is more filling. Mix well.
3. Finally, put in the bread crumbs and adjust the dry humidity of the filling with the bread crumbs. The state of the filling is: it feels sticky when you pick it up with your hands, but it doesn't stick to your hands and can form a dough. In short, it can't be wet. If it is too dry, add an appropriate amount of milk to adjust it.
4. Two groups like sausages. Cover with plastic wrap and refrigerate for later use.
5. Roll out the puff pastry into a rectangle, about 0.3 cm thick.
6. Cut off the irregular edges and divide them into two flat pieces, each about 15*20 cm in size. Put the filling in one third of the dough.
7. Roll it up, and brush the last part with a layer of egg liquid to bond the dough sheet. Roll it, cover with plastic wrap and refrigerate for 15 minutes.
8. Take it out and use a sharp knife to cut several times to leak out the filling.
9. Put it in a baking tray, brush with two layers of egg mixture, and use the remaining third of the egg mixture.
10. Preheat the oven at 180° and bake the middle layer for 36 minutes. Afraid that the color is too dark, move to the lower level to continue baking for the last five or six minutes.
11. Finished product.
Tips:Look carefully at the step-by-step instructions!
