Melaleuca Red Bean Pie

Name: Melaleuca Red Bean Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Melaleuca meringue; 1 piece egg; 300g Red bean paste

by Azalea Gourmet

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I am a super foodie born in 1985 and a girl who loves beauty very much. I like food and food photography. Thank you for your attention. I will share with you my beautiful secrets of thinning while eating! I love to eat, I only keep my weight between 80-90 kg, and I was 160 and I was once a 120 kg fat girl! So as long as you eat the right way and the right time, you will enjoy the food while losing weight!

Ingredients

1 piece Melaleuca Meringue
1 piece Egg
300g Red Bean Paste

Melaleuca Red Bean Pie

1. First cut a whole piece of puff pastry into several small rectangular noodles according to your needs.

2. Put an appropriate amount of red bean paste on the dough.

3. Then cover with another sheet of meringue and press the edge with a fork.

4. Use a sharp-pointed knife to make 3 passes on the puff pastry.

5. Brush the whole egg liquid on the surface, put it into the preheated oven, and bake at 180 degrees for 15-18 minutes. Due to the different power levels of the ovens, the oven time and temperature are for reference only.