Apple Crisp

Apple Crisp

1. Apple peeled and cored

2. Cut the apples into small pieces of diced apples and put them in a clean basin

3. Sprinkle 50 grams of white sugar into the apples, cover them with plastic wrap and keep them in the refrigerator overnight (if you cook them for 2 hours during the day)

4. The marinated apples are in syrup, which is useful to keep

5. Put the diced apple into the wall-breaking machine and smash it (you can use the cooking machine without the wall-breaking machine, cooking stick)

6. Put the crushed apple puree into the bread machine and start the jam program

7. After the bread machine is heated for 25 minutes, add 60 grams of maltose, if there is no maltose, you can omit it

8. The jam program of the bread machine is completed

9. The prepared applesauce from the bread machine is not dry enough to make apple crisps. Transfer the applesauce to a non-stick pan and continue to fry dry.

10. Stir-fry until the apple filling becomes obvious and can be put on a plate for later use. The finished product is about 175 grams.

11. Wash the decorated salted cherry blossoms with water and soak in water for about 2 hours

12. Weigh the required weight of the ingredients for the apple crumble

13. The butter is softened and beaten to a smooth state

14. Add fine sugar, mix with an egg beater first, and then continue to beat

15. Add 1 raw egg yolk

16. Continue to send it to a smooth state

17. Add low-gluten flour

18. Wear disposable gloves to grasp the dough evenly, or you can use a spatula to mix slowly, cover with plastic wrap and put it in the refrigerator for about 1 hour

19. Divide the apple filling into 12 equal parts of 14 grams each

20. Divide the puff pastry dough into 12 equal parts of 19 grams each

21. Take a small meringue and press it flat, put the apple filling on it, and slowly round it up with a tiger's mouth. When it is wrapped, it will not break easily.

22. Put a cherry blossom decoration on each apple crisp, preheat the oven to 130 degrees and lower to 170 degrees

23. Put the apple pastry into the bottom of the oven, heat 130 degrees, and bake at 170 degrees for 20 minutes (the mold is relatively small, and the baking time is short)

24. After baking the apple crisp, take it out and let cool

Tips:

1. Change the filling to the pineapple filling to make the pineapple cake
2. This mold uses a mini 12 continuous mold, if you change to other molds, you need to adjust the size
3. The temperature and time of the oven can be flexibly adjusted according to their respective usage conditions
4. Eat your own apple crumble as soon as possible within three days