Fried Dumplings

Fried Dumplings

by Xiaoyuan Review

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

★★★★★

Xiaoyuan Review

Menu

The fried glutinous rice balls are fluffy, and the outer skin is slightly crispy with a bite; the inside is tender and tender;

It's a bit sweet, coupled with the salty taste of pickled vegetables, you will never tire of it!



★★★★★

Creativity Index

Fried dumplings

Fried Dumplings

1. ·Ingredients·



300g glutinous rice balls, 30g pickled vegetables, 10g white sesame seeds

Fried Dumplings recipe

2. ·Ingredients·



Pour oil into the pot and heat it to 60% hot

Fried Dumplings recipe

3. Put glutinous rice balls over oil

Fried Dumplings recipe

4. After six or seven seconds, pick up the colander and scatter the dumplings

Fried Dumplings recipe

5. Put it in the pot again, turn off the heat and fry with the remaining temperature until the glutinous rice balls float, remove and set aside

Fried Dumplings recipe

6. Pick up the frying pan, pour the pickled vegetables, white sesame seeds and stir fry

Fried Dumplings recipe

7. Return the fried glutinous rice balls to the pot and stir-fry evenly.

Fried Dumplings recipe

8. Hurry up and try it

Fried Dumplings recipe

Tips:


1. Pickled vegetables can also be replaced with sprouts

This dish is also called: Best Fried Dumplings recipe, Chinese Fried Dumplings recipe, Healthy Fried Dumplings

Comments

Similar recipes