Fried Dumplings

Fried Dumplings

1. ·Ingredients·



300g glutinous rice balls, 30g pickled vegetables, 10g white sesame seeds

2. ·Ingredients·



Pour oil into the pot and heat it to 60% hot

3. Put glutinous rice balls over oil

4. After six or seven seconds, pick up the colander and scatter the dumplings

5. Put it in the pot again, turn off the heat and fry with the remaining temperature until the glutinous rice balls float, remove and set aside

6. Pick up the frying pan, pour the pickled vegetables, white sesame seeds and stir fry

7. Return the fried glutinous rice balls to the pot and stir-fry evenly.

8. Hurry up and try it

Tips:

1. Pickled vegetables can also be replaced with sprouts