Fried Dumplings

by Xiaoyuan Review

5.0 (1)

Favorite

8

Difficulty

Easy

Time

10m

Serving

2

★★★★★

Xiaoyuan Review

Menu

The fried glutinous rice balls are fluffy, and the outer skin is slightly crispy with a bite; the inside is tender and tender;

It's a bit sweet, coupled with the salty taste of pickled vegetables, you will never tire of it!

★★★★★

Creativity Index

Fried dumplings

Ingredients

Fried Dumplings

1. ·Ingredients·

300g glutinous rice balls, 30g pickled vegetables, 10g white sesame seeds

2. ·Ingredients·

Pour oil into the pot and heat it to 60% hot

3. Put glutinous rice balls over oil

4. After six or seven seconds, pick up the colander and scatter the dumplings

5. Put it in the pot again, turn off the heat and fry with the remaining temperature until the glutinous rice balls float, remove and set aside

6. Pick up the frying pan, pour the pickled vegetables, white sesame seeds and stir fry

7. Return the fried glutinous rice balls to the pot and stir-fry evenly.

8. Hurry up and try it

Tips:

1. Pickled vegetables can also be replaced with sprouts

Comments

Sign in to comment

Similar recipes

Red Date Tangyuan Soup recipe

Red Date Tangyuan Soup

Red Dates, Glutinous Rice Balls, Brown Sugar Cubes

Glutinous Rice Balls recipe

Glutinous Rice Balls

Glutinous Rice Balls, Water

Glutinous Rice Dumplings recipe

Glutinous Rice Dumplings

Glutinous Rice Balls, Glutinous Rice, Wolfberry

Dumplings with Red Dates and Pumpkin recipe

Dumplings with Red Dates and Pumpkin

Pumpkin, Glutinous Rice Balls, Crystal Sugar

Steamed Dumpling with Coconut Paste recipe

Steamed Dumpling with Coconut Paste

Glutinous Rice Balls, Coconut

Steamed Dumplings recipe

Steamed Dumplings

Glutinous Rice Balls, Peanuts

Ginger Ginger Dumpling recipe

Ginger Ginger Dumpling

Glutinous Rice Balls, Red Dates, Ginger

Cornmeal Fried Dumplings recipe

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal