Fried dumplings

Fried dumplings

★★★★★

Xiaoyuan Review

Menu

The fried glutinous rice balls are fluffy, and the outer skin is slightly crispy with a bite; the inside is tender and tender;

It's a bit sweet, coupled with the salty taste of pickled vegetables, you will never tire of it!



★★★★★

Creativity Index

Fried dumplings

Difficulty

Easy

Time

10m

Serving

2

by Xiaoyuan Review

5.0 (1)

Ingredients

Share Recipe

How to make it (Fried dumplings)

1. ·Ingredients·



300g glutinous rice balls, 30g pickled vegetables, 10g white sesame seeds
Fried dumplings recipe
2. ·Ingredients·



Pour oil into the pot and heat it to 60% hot
Fried dumplings recipe
3. Put glutinous rice balls over oil
Fried dumplings recipe
4. After six or seven seconds, pick up the colander and scatter the dumplings
Fried dumplings recipe
5. Put it in the pot again, turn off the heat and fry with the remaining temperature until the glutinous rice balls float, remove and set aside
Fried dumplings recipe
6. Pick up the frying pan, pour the pickled vegetables, white sesame seeds and stir fry
Fried dumplings recipe
7. Return the fried glutinous rice balls to the pot and stir-fry evenly.
Fried dumplings recipe
8. Hurry up and try it
Fried dumplings recipe
Tips:


1. Pickled vegetables can also be replaced with sprouts


Comments

Recipes similar to Fried dumplings

Red Date Tangyuan Soup

4.9 (1)
by lyjloveay

Glutinous rice balls

5.0 (1)
by Lqiaoan

Glutinous rice dumplings

4.9 (1)
by Food editor

Steamed dumplings

4.8 (1)
by Caohai (from Tencent.)

Ginger Ginger Dumpling

4.8 (1)
by Heart moves

Fried dumplings

5.0 (1)
by Xiaoyuan Review