Glutinous Rice Balls

Glutinous Rice Balls

1. Take out the glutinous rice balls from the refrigerator and set aside

2. Boiled open into glutinous rice balls

3. Boil until the Yuanzi is cooked through, and the Yuanzi is in a floating state.

4. Super Q bomb

5. Soft and waxy

6. Sweet not greasy

Tips:

Finally, you can change the soup base to milk