How to make it (Glutinous rice balls)
1.
Take out the glutinous rice balls from the refrigerator and set aside
2.
Boiled open into glutinous rice balls
3.
Boil until the Yuanzi is cooked through, and the Yuanzi is in a floating state.
4.
Super Q bomb
5.
Soft and waxy
6.
Sweet not greasy
Tips:Finally, you can change the soup base to milk
Tags:
Best Glutinous rice balls recipe,
Chinese Glutinous rice balls recipe,
Healthy Glutinous rice balls
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