Glutinous Rice Balls

Name: Glutinous Rice Balls
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Glutinous rice balls; Some water

by Lqiaoan

5.0 (1)

Favorite

21

Difficulty

Normal

Time

5m

Serving

3

Must-eat during Lantern Festival

Ingredients

1. Take out the glutinous rice balls from the refrigerator and set aside

2. Boiled open into glutinous rice balls

3. Boil until the Yuanzi is cooked through, and the Yuanzi is in a floating state.

4. Super Q bomb

5. Soft and waxy

6. Sweet not greasy

Tips:
Finally, you can change the soup base to milk

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