1. Cut grass carp
2. Pour in 1 tablespoon of cooking wine light soy sauce, appropriate amount of starch, marinate for 10 minutes
3. Peel and core the apple and soak in water
4. Burn the oil at the bottom of the pot and fry the grass carp cubes until golden on both sides.
5. Pour green onion and ginger until fragrant
6. Put the fish in
7. Pour hot water into the apple
8. Cover and cook for 20 minutes with a tablespoon of salt
9. carry out
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