1. The apples are washed with salt and rinsed
2. Cut the apple into small dices, wash the lily, cut off the yellow tip and break into small pieces
3. After boiling the water in the pot, add the washed oatmeal (it is best to soak for more than half an hour in advance)
4. Add red dates
5. Cook for about 20 minutes, add diced apples when the oatmeal is soft
6. Pour the kudzu root powder in water and stir well
7. Add the lily and cook for 2 minutes, turn off the heat when the lily becomes transparent
8. Put a half of the apple cut blade into the porridge bowl. Not only has a decorative effect, but also enriches the taste and nutrition of the porridge
Tips:It is best to soak oatmeal for more than half an hour in advance to make it easier to soften.
It's best to eat apples with their peels and scrub them with salt.
Part of the apple is diced and cooked, and part of the cutting knife is placed in the bowl, which not only has a decorative effect but also enriches the nutrition and taste.
