1. Wash the apples, cut open the pits, and cut into thin slices.
2. Add 1 tablespoon of sugar and 2 tablespoons of honey to the pot and boil,
3. Add apple slices and cook until soft.
4. Remove and drain for later use.
5. Take the prepared puff pastry and roll it into thin slices.
6. Cut the puff pastry into a rectangle with a length of about 20 cm and a width of about 6 cm, and brush with a layer of honey (not included).
7. Place the apple slices on the puff pastry one by one.
8. Fold the puff pastry in half and squeeze both ends firmly. Roll from one end to the other.
9. Press tightly at the interface.
10. Make the other puff pastry one by one and put them in the mold.
11. Put it into the middle layer of the preheated oven and heat it up and down at 180 degrees for 25 minutes.
12. Sprinkle with powdered sugar after it is out of the oven to cool down.
13. Extremely Beautiful.
14. Looks good and delicious~~~
15. I can't bear to speak~
16. The photos taken by mobile phones are more beautiful in kind!
Tips:The practice of Melaleuca meringue is here: http://home.meishichina.com/recipe-236821.html
