Apple Mille Cake

Name: Apple Mille Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Big apple; 3g Baking powder; 85g Low-gluten flour; 105g milk; 20g Corn oil; 2 pcs egg; 35g Caster sugar; Some almond slices; Some Dried cranberries

by Smile Xiangyu

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This recipe: You can use a manual whisk, I use a cook machine.
Zero failure, no need to pass, the milky-flavored apple puff pastry, fruity flavor and distinct layers! Nutrition, health, and delicious! No skill is required, just mix and mix well. It is the welfare of the hand-handicapped party, do it once and succeed!

Ingredients

Apple Mille Cake

1. Chop dried cranberries.

2. Stir the eggs + sugar well.

3. Add corn oil and milk.

4. Turn on the cook machine and mix well.

5. Sift in low-gluten flour and baking powder.

6. Stir well.

7. Wash and peel the apples and cut into thin slices.

8. Put the apple slices in the batter and mix well.

9. Spread grease paper around the bottom of the 6-inch mold, pour half of the batter, and sprinkle with dried cranberries.

10. Pour in the remaining batter.

11. Sprinkle sliced almonds and dried cranberries on the surface.

12. Put in the preheated oven, heat up and down at 175 degrees, and lower for 40 minutes.

Tips:
1. It will be more delicious if you roast it and take it out and let it cool and then cut it into pieces. You can put nuts, etc., to sprinkle on the surface for a richer taste;
2. The eggs do not need to be beaten all over, the apples must be thinly sliced to have a layer effect; please use solid molds.
The silent version of the chef machine, mixing food quickly and well! Save worry and effort!