Home Edition Apple Stuffed Crepes
by rosejyy2000
Favorite
Difficulty
Normal
Time
2h
Serving
2
Crepes originated in Brittany, France. Brittany is an island-shaped city. In addition to its convenient location, it produces delicious seafood. The most distinctive feature of Brittany is its popularity. Crepes at home and abroad Hello! It is said that crepes are life-saving food for the residents of Brittany, because Brittany is a stone town, almost barren and barren, and there is no famine on the island for a year. For food, the Bretons had to take out the flour stored in the cellar and bake them into thin pancakes to solve the famine that year. Later, this thin pancake became the local staple food, but now it has become Brittany. The most representative specialties. [1]
The traditional way of making crepes was that in the early days, firewood was used to heat them on a large clay disc, and the flour batter was poured on the plate to bake a thin cheese-flavored crepe. Later, the cooking utensils were improved and changed. With iron flat tiles, in modern times, there are ready-made crepe machines and special crepes that can make delicious crepes.
Brittany still retains traditional customs and celebrations, and the French set February 2 as "Crepe Day". Every year during the celebration parade on February 2nd, people hold crepes in the street, bistro or restaurant, sing songs, dance, and joyfully celebrate the arrival of the harvest. It is a celebration like a carnival ceremony, which makes Bule Tani's strong local color adds a bit of mystery. This kind of snack with civilian characteristics, in the streets of the quaint town of Dinan in the province of Brittany, you can see crepe specialty shops everywhere, and there are a large group at noon. People rushed into the small shop, eating the rich creamy scent of crepes.
(The above is taken from Baidu Encyclopedia)
After the precipitation of time and the changes of the years, there are more and more varieties of all kinds of crepes, and the original method will be more and more advanced, but they are inseparable from the same, they are basically fried with fragrant milk For pancakes, you don’t need to be too particular about making them at home. The skillet that we usually use for frying things can basically be used. The pancakes should be fried as thinly as possible. The holiday is coming. I want to make some snacks to add to the festive atmosphere. I decided to "Daily Eating and Cooking" learned to make crepes. Knowing that the leader liked the cinnamon flavor, he made the cinnamon flavored apple filling, which was very popular and ate three pieces in one go. "
The traditional way of making crepes was that in the early days, firewood was used to heat them on a large clay disc, and the flour batter was poured on the plate to bake a thin cheese-flavored crepe. Later, the cooking utensils were improved and changed. With iron flat tiles, in modern times, there are ready-made crepe machines and special crepes that can make delicious crepes.
Brittany still retains traditional customs and celebrations, and the French set February 2 as "Crepe Day". Every year during the celebration parade on February 2nd, people hold crepes in the street, bistro or restaurant, sing songs, dance, and joyfully celebrate the arrival of the harvest. It is a celebration like a carnival ceremony, which makes Bule Tani's strong local color adds a bit of mystery. This kind of snack with civilian characteristics, in the streets of the quaint town of Dinan in the province of Brittany, you can see crepe specialty shops everywhere, and there are a large group at noon. People rushed into the small shop, eating the rich creamy scent of crepes.
(The above is taken from Baidu Encyclopedia)
After the precipitation of time and the changes of the years, there are more and more varieties of all kinds of crepes, and the original method will be more and more advanced, but they are inseparable from the same, they are basically fried with fragrant milk For pancakes, you don’t need to be too particular about making them at home. The skillet that we usually use for frying things can basically be used. The pancakes should be fried as thinly as possible. The holiday is coming. I want to make some snacks to add to the festive atmosphere. I decided to "Daily Eating and Cooking" learned to make crepes. Knowing that the leader liked the cinnamon flavor, he made the cinnamon flavored apple filling, which was very popular and ate three pieces in one go. "
