Cinnamon Flavored Apple Juice

Name: Cinnamon Flavored Apple Juice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Big apple; Approximately 4g Jade cinnamon; 1/2 Fresh lemon; 1/4 tsp Refined salt; 8 tbsp Brown sugar powder; 5 cups Shimizu

by rosejyy2000

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

We went to an Indian market a few days ago. The weather was not so good and the wind was gusty, and there was a stall inside, specializing in Apple Cider (apple juice). They opened their posture, set up a fire, and hoisted a big axe. Seeing a strong man stirring the apple juice hard, we hurriedly bought a big cup, which was steaming, sweet and sour, and drank it from head to toe. I knew the leader liked it, so I bought a few big apples and drank it. The feeling and imagination of the time, the taste of cinnamon is a perfect match with apples, so first put the cinnamon bark in the water to cook the taste, and then combine with the apple puree. The cooked "product" should feel successful and taste. Great. "

Ingredients

2 pieces Big Apple
Approximately 4g Jade Cinnamon
1/2 Fresh Lemon
1/4 tsp Refined Salt
8 tbsp Brown Sugar Powder
5 cups Shimizu

Cinnamon Flavored Apple Juice

1. Chop the jade cinnamon bark into pieces with a knife, put it in a pot, add 2 cups of water, and cook until the jade cinnamon bark tastes out;

2. Cut the apple into 8 pieces, cut the core with a straight oblique knife and peel it, and cut the apple into two pieces and put it into the food processor;

3. Add 1 cup of clean water and 1/4 tsp of refined salt to the food processor, beat into a slurry, and pour it into a pot with cinnamon-flavored water;

4. Cut the lemon in half, squeeze the juice and pour it into the pot;

5. Add another 2 cups of water, add 8 tablespoons of brown sugar powder, stir while boiling, turn off the heat immediately after the juice is brought to a boil;

6. Strain the apple juice and drink it after filtering.

Tips:
1. When fresh lemons are not available, white vinegar can be used instead. The amount of two apples, 1-2 tablespoons is sufficient, or bottled lemon juice can be used instead.

2. If brown sugar powder is not prepared, you can use sliced sugar or white sugar instead, but it feels thicker with brown sugar.