1. Soft and sweet taste
2. Sweet and tender apple muffins
3. Prepare the required materials
4. Wash and peel the apples
5. Granulated sugar weighing
6. Egg weighing
7. Weighing low-gluten flour
8. Apple cut into pieces
9. Put the diced apple in a blender and add an egg to beat into a fine paste.
10. Pour the beaten apple and egg batter into the cup.
11. Add the right amount of caster sugar to the cup
12. Pour the apple paste into the bowl, then pour the low-gluten flour
13. Add half of the milk first.
14. Put the lid on and twist about ten times to mix the batter
15. Add the remaining milk and beat for about 20 times.
16. Whipped into a fine and smooth batter
17. The crepe maker preheats for 30 seconds
18. The crepe maker is preheated, pour an appropriate amount of batter on the crepe maker.
19. It takes about 20 to 30 seconds for the skin to solidify and you can turn it over, and make all the batter in turn.
20. Add a little tomato sauce to taste better, of course, it is also very delicious without adding it.
Tips:If children eat it, there is no need to put sugar. The strong apple flavor is especially suitable for the elderly and children.
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