Apple Pie
1.
Prepare ingredients
2.
The softened butter is broken up with a whisk and becomes flocculent
3.
Beat in the eggs with a whisk
4.
Add powdered sugar and beat evenly
5.
Sift in low-gluten flour
6.
Knead it into a ball, wrap it in plastic wrap and put it in the refrigerator for half an hour to one to three hours, I put it in for half an hour
7.
Wash and core the apples and cut into thin slices
8.
Put butter in the pan to melt
9.
Add powdered sugar and melt
10.
Add apple slices, if dry, add a little bit of water
11.
Cook until the apple slices are soft and the soup is dried
12.
Take out the pie crust, put it on top and bottom with plastic wrap, and roll it into a round slice, about the size of the plate
13.
Put it in the plate and roll it out with a rolling pin
14.
Fork some holes
15.
Rub the rushed skin into a long strip, put the apple slices in the middle, as shown in the figure, and fold the bottom to wrap it
16.
Roll up from one end
17.
Rolled into a rose shape
18.
Place the flower in the middle, and the rest of the pieces in a circle with chopsticks, as shown in the picture, preheat the oven
19.
Put it in the middle of the oven, 200 degrees, 30 minutes, cover with tin tissue paper when it is baked to ten minutes, (to prevent the apple slices from baking), bake until the surface is golden
20.
It's so fragrant, a bite of sweet, crispy skin
21.
too delicious,
22.
enjoy
23.
Mei Mei Da
Tips:
1. Cover with tin foil after baking for ten minutes
2. My disk is ten inches. If the disk is a little smaller, it doesn’t matter, such as 7 inches, 8 inches, 9 inches, and the skin is a little thicker.