Apple Pie

Apple Pie

by Shaer Feifei❉

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Apple pie was originally a food that originated in Eastern Europe, but now it can be called a typical American food. Apple pie comes in various shapes, sizes and flavors. Shapes include free style, standard two-layer style, etc.
Flavors include caramel apple pie, French apple pie, breadcrumb apple pie, sour cream apple pie, etc. Apple pie is simple and convenient to make, and the required raw materials are cheap. It is a common dessert in American life and can be regarded as a representative of American food. Apple pie is also a staple food. Many teenagers like to eat it. It is simple, convenient and nutritious.
In foreign countries, many families regard it as a staple food, which can fill their stomachs and save a lot of money. It is a very convenient food. "

Ingredients

Apple Pie

1. Prepare ingredients

Apple Pie recipe

2. The softened butter is broken up with a whisk and becomes flocculent

Apple Pie recipe

3. Beat in the eggs with a whisk

Apple Pie recipe

4. Add powdered sugar and beat evenly

Apple Pie recipe

5. Sift in low-gluten flour

Apple Pie recipe

6. Knead it into a ball, wrap it in plastic wrap and put it in the refrigerator for half an hour to one to three hours, I put it in for half an hour

Apple Pie recipe

7. Wash and core the apples and cut into thin slices

Apple Pie recipe

8. Put butter in the pan to melt

Apple Pie recipe

9. Add powdered sugar and melt

Apple Pie recipe

10. Add apple slices, if dry, add a little bit of water

Apple Pie recipe

11. Cook until the apple slices are soft and the soup is dried

Apple Pie recipe

12. Take out the pie crust, put it on top and bottom with plastic wrap, and roll it into a round slice, about the size of the plate

Apple Pie recipe

13. Put it in the plate and roll it out with a rolling pin

Apple Pie recipe

14. Fork some holes

Apple Pie recipe

15. Rub the rushed skin into a long strip, put the apple slices in the middle, as shown in the figure, and fold the bottom to wrap it

Apple Pie recipe

16. Roll up from one end

Apple Pie recipe

17. Rolled into a rose shape

Apple Pie recipe

18. Place the flower in the middle, and the rest of the pieces in a circle with chopsticks, as shown in the picture, preheat the oven

Apple Pie recipe

19. Put it in the middle of the oven, 200 degrees, 30 minutes, cover with tin tissue paper when it is baked to ten minutes, (to prevent the apple slices from baking), bake until the surface is golden

Apple Pie recipe

20. It's so fragrant, a bite of sweet, crispy skin

Apple Pie recipe

21. too delicious,

Apple Pie recipe

22. enjoy

Apple Pie recipe

23. Mei Mei Da

Apple Pie recipe

Tips:

1. Cover with tin foil after baking for ten minutes
2. My disk is ten inches. If the disk is a little smaller, it doesn’t matter, such as 7 inches, 8 inches, 9 inches, and the skin is a little thicker.

Comments

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