Apple Pie

by Shaer Feifei❉

4.6 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

Apple pie was originally a food that originated in Eastern Europe, but now it can be called a typical American food. Apple pie comes in various shapes, sizes and flavors. Shapes include free style, standard two-layer style, etc.
Flavors include caramel apple pie, French apple pie, breadcrumb apple pie, sour cream apple pie, etc. Apple pie is simple and convenient to make, and the required raw materials are cheap. It is a common dessert in American life and can be regarded as a representative of American food. Apple pie is also a staple food. Many teenagers like to eat it. It is simple, convenient and nutritious.
In foreign countries, many families regard it as a staple food, which can fill their stomachs and save a lot of money. It is a very convenient food. "

Apple Pie

1. Prepare ingredients

2. The softened butter is broken up with a whisk and becomes flocculent

3. Beat in the eggs with a whisk

4. Add powdered sugar and beat evenly

5. Sift in low-gluten flour

6. Knead it into a ball, wrap it in plastic wrap and put it in the refrigerator for half an hour to one to three hours, I put it in for half an hour

7. Wash and core the apples and cut into thin slices

8. Put butter in the pan to melt

9. Add powdered sugar and melt

10. Add apple slices, if dry, add a little bit of water

11. Cook until the apple slices are soft and the soup is dried

12. Take out the pie crust, put it on top and bottom with plastic wrap, and roll it into a round slice, about the size of the plate

13. Put it in the plate and roll it out with a rolling pin

14. Fork some holes

15. Rub the rushed skin into a long strip, put the apple slices in the middle, as shown in the figure, and fold the bottom to wrap it

16. Roll up from one end

17. Rolled into a rose shape

18. Place the flower in the middle, and the rest of the pieces in a circle with chopsticks, as shown in the picture, preheat the oven

19. Put it in the middle of the oven, 200 degrees, 30 minutes, cover with tin tissue paper when it is baked to ten minutes, (to prevent the apple slices from baking), bake until the surface is golden

20. It's so fragrant, a bite of sweet, crispy skin

21. too delicious,

22. enjoy

23. Mei Mei Da

Tips:

1. Cover with tin foil after baking for ten minutes
2. My disk is ten inches. If the disk is a little smaller, it doesn’t matter, such as 7 inches, 8 inches, 9 inches, and the skin is a little thicker.

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