1. Choose the materials
2. Peel and core the apples and other raw materials, cut into pieces, and weigh
3. Add 3L of mineral water to the ten degrees good enzyme bucket, add 400g of sugar, and add water to dissolve the bacteria powder to activate
4. Put the prepared fruits into the fermentation tank together, then add the activated bacteria powder, stir well and cover the tank lid
5. Put the fermentation barrel into the body of the enzyme machine and select the fresh brewed enzyme function
6. Stir 2 times a day, brewed after 87 hours, filtered and bottled, stored in cold storage
Tips:Enzyme residue can be added with rock sugar to boil sauce, or add flour to make cakes, or it can be made into environmentally friendly enzymes, which is not wasted at all
