Apple Peach Pie
1.
Paste ingredients: 1 apple, 1 peach, 1 butter, 10g, cornstarch, 10g, water, 20g, salt, 1/4 teaspoon of white sugar, 45g
Filling materials: low-gluten flour 150g, butter 50g, caster sugar 15g, water 42g
Production steps Cut the butter into small pieces and let it soften at room temperature;
Add to low-gluten flour;
Then add the caster sugar;
Mix it by hand and knead it into a coarse powder granular shape;
Add it to the water;
Then knead it into dough, put it in a fresh-keeping bag, and keep it in the refrigerator for 1 hour!
2.
Wash the peaches and apples, peel them, and cut into small cubes for later use;
Fill a small bowl with water and cornstarch, and turn it into water starch for later use;
Put butter in the pot, keep the heat low, and melt slowly;
Then pour in the diced fruits and stir fry;
3.
Stir-fry for a while, add sugar to it and continue to fry;
After adding sugar, there will be a lot of water, keep stirring, add water starch to thicken when the water is half received;
Add a little bit of salt and stir well, then turn off the heat;
Pour out the fried fruit filling and let it cool for use;
4.
Take out the refrigerated dough and divide it into 2 halves, and roll half into the dough;
Roll the other half and cut into small strips with a width of 0.5 cm;
Use an egg tart mold to print a piece of dough on the dough, then press the edges and bottom with your hands and stick it on the mold;
Put it in the fruit, not over the top;
5.
Cross the cut strips on the mold to make a grid;
After the preparation, press off the excess noodle strips on the edge;
After finishing everything, apply a layer of egg liquid;
Finally, put it in the oven, 185 degrees, middle level, about 30 minutes, the surface will be golden!
Tips:
1. When the weather is very hot, put the finished dough in the refrigerator and use it again, firstly to relax the dough, and secondly to let the dough freeze harder to facilitate the subsequent operation;
2. The peaches and apples are relatively large, about 350g after peeling and pitting;
3. You can choose other fruits to make, which is good for melons and pears with a little hardness!
