Apple Pie

Apple Pie

1. Prepare the ingredients (two apples are more, one is enough)

2. Peel and dice apples

3. Add white sugar, salt, and water and start to cook. The apples are softened in about 2 minutes.

4. Put the starch in a bowl, pour a little bit of water from the cooking apples into the bowl and stir the starch evenly

5. Pour water starch into the cooked diced apples and cook again until thick

6. Cooked apple diced

7. After defrosting for a few minutes, take a slice of the cake crust, cut off the corners, and make it into a square

8. split into two

9. Put stuffing

10. Cover with another piece and pinch the seal tightly

11. Use a fork to press the pattern

12. Make three crossings with a fruit knife

13. Put it in a non-stick baking tray

14. Preheat the oven to 180 degrees and bake for 20 minutes (the leftovers can also be baked, don’t waste it)

15. Finished picture

Tips:

You can put a little less filling, I put too much of it, it is not easy to pinch the seal tightly.