Apple Pie

Name: Apple Pie
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece apple; 125g Flour; 5ml Lemon juice; 5g corn starch; 73g water; 1g salt; 33g Sugar; 1/8 teaspoon Cinnamon powder; 90g butter

by Ginkgo tree north

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

On a whim, I thought of making an apple pie, and now it's time for a large number of apples to go on the market, I found a recipe for my friends and started to make it. If there is too much butter, I think it would be good if I make it next time and put a little bit less. I was worried that I did not succeed and only made 4 of them, and I ran out of it.

Ingredients

1 piece Apple
125g Flour
5ml Lemon Juice
5g Corn Starch
73g Water
1g Salt
33g Sugar
1/8 teaspoon Cinnamon Powder
90g Butter

Apple Pie

1. First make the filling, first peel the apple and cut into pieces

2. Take 5 grams of butter and put it in a pan

3. Put in apple cubes

4. Then add 30 grams of sugar, the water will come out as soon as you add sugar, add 0.25 grams of salt

5. When the apple is soft, take 10 grams of water and add cornstarch to it

6. Turn off the heat, add cinnamon powder and lemon juice, mix well, even if the filling is done

7. At this time, mix together 125 grams of flour, 20 grams of butter, 2.5 grams of sugar, 0.75 grams of salt, and 63 grams of water. Wake up for a while