1. Put the ingredients of the apple pie crust into a bowl and stir together to form a dough. They are: 250 grams of low-gluten flour, 80 grams of butter, 80 grams of powdered sugar, and 1 egg.
2. Wrap it with plastic wrap and put it in the refrigerator for more than 1 hour.
3. Peel and cut clean apples into small pieces, soak them in salt water, and then drain the water.
4. Put the ingredients for the apple pie filling in the pan. Among them, use the remaining 30g of butter
5. Cook through slow heat.
6. Take out the apple pie crust in the refrigerator and place it in an apple pie mold to flatten it.
7. Use a knife to remove the excess blank.
8. Add the apple filling, roll out the excess apple pie crust and cover it on the surface.
9. Draw the pattern.
10. Bake in the oven, the upper tube is 190 degrees, and the lower tube is 170 degrees, and the time is about 30 degrees. Final product
Tips:It is recommended to use an electronic oven with precise temperature control, which can independently control the temperature up and down. I use Dongling's DL-K30A oven!
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