Apple Pie
by zeychou
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. First prepare the pie crust: cut the butter into small pieces, let it soften at room temperature, put it in a large bowl, add sugar and butter.
2. Add flour and knead into a uniform dough.
3. Wrap the dough with plastic wrap and keep it in the refrigerator for about 1 hour.
4. In the meantime, put the milk and sugar for the filling into a small milk pot, cook on low heat until the sugar is completely melted, let cool and set aside.
5. Brush the six-inch pie pan with a layer of oil.
6. Take out the pie crust, squeeze it, cover both sides with plastic wrap, and roll it into a round slice.
7. Tear off the plastic wrap on one side and stick the dough on the tray.
8. Press the dough according to the shape of the pie pan, remove the excess leftovers, and tear off the remaining layer of plastic wrap.
9. Use a fork to make even small holes in the bottom of the pie.
10. Make the filling: Put the whole egg liquid, egg yolk, and light cream in a bowl and mix well.
11. Add the previously boiled milk and stir well.
12. Sift in low-gluten flour and mix well.
13. Sift in the almond flour and mix well.
14. Pour the filling into the pie bottom, not too full, mine is a bit too full.
15. Preheat the oven to 180 degrees and bake it for about 20 minutes. Mine was over-baked and I removed the surface layer.
16. To make apple roses, brush with honey after the first 20 minutes of baking, place them on the pie, and bake the pie for another 5 minutes. For details, please refer to http://home.meishichina.com/recipe-224429.html.
