Delicious Pumpkin Pie

Delicious Pumpkin Pie

1. Wash and cut Beibei pumpkin. Melt the butter and salt, add the Beibei pumpkin and stir well. Put it in the dish. Cook in the microwave for 5 minutes.

2. Peel and cut ordinary pumpkin into thin slices, 0.5 to one centimeter thick.

3. Prepare the materials needed for Pipi.

4. Preheat the oven to 200 degrees for 10 minutes. When the butter is melted, stir in the pumpkin and mix well.

5. Spread the pumpkin in the baking dish. Put the baking tray into the oven and bake for 60 minutes at 180 degrees.

6. This time we will prepare the pie. The butter chamber softens and is sent in the Doro basin. The color turns white, add sugar, and continue to beat. Add whole egg liquid several times in small amounts. About 5 times, every time you can't see the whole egg liquid after beating evenly, add the next time. Sift in the flour and mix well.

7. The mixed system can not see the dry powder. Catch into a group.

8. Put it in a fresh-keeping bag and press it slightly, then put it in the refrigerator and let it stand for about half an hour.

9. Take out the pie in about half an hour. Gently roll into a round piece.

10. I use a 6-inch non-mucosa. Because you need to add a little more stuffing, I choose this one. The pie crust is pierced with a fork to prevent it from bulging. Take out the baked pumpkin, put the pie crust in the oven and bake at 170°C for 15 minutes.

11. The roasted pumpkin will have a caramel taste. You can vaguely see a faint green stripe on the skin of my pumpkin. This pumpkin is the sweetest.

12. Pour the pumpkin into a basin and beat it into puree. Add whole egg liquid in portions. Take out the baked pie crust.

13. Take out the baked pie crust. Continue baking in the oven, spread the Beibei pumpkin on the bottom and put in the ordinary pumpkin puree, fill the air of the Beibei pumpkin first, and then pour the remaining pumpkin puree and smooth the surface slightly. Put it in the oven and bake at 175 degrees for 20 minutes.

14. Take out the pumpkin pie, let it cool and put it in the refrigerator for two hours before taking it out and cutting it. Halloween is here, how can one get a little pumpkin pie?

Tips:

This pumpkin pie just adds a small amount of sugar to the pie crust. The sweetness of the filling comes entirely from the pumpkin itself.