1. Peel the apple and cut into small pieces, squeeze the lemon juice and set aside.
2. Put flour, butter, sugar, and almonds in a bowl, mix and knead into a dough.
3. Melt a little butter in a hot pan.
4. Put the apples in the pot and stir fry.
5. After sautéing, add 1 tablespoon of sugar, lemon juice, and cinnamon powder and stir well.
6. Spread the apples on the oven container and put various berries on it.
7. Cover the prepared pastry dough on top.
8. Preheat the oven to 180 degrees and bake for 25-30 minutes to complete.
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