【apple Raisin Pudding】
by Ball kitchen
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare materials.
2. Heat an appropriate amount of water to dissolve the agar.
3. Then add the sugar and melt it.
4. The raisins are spread on the bottom of the box.
5. Peel and cut the apple into a cooking cup, add a little pure water.
6. Make apple puree, because apples are easy to oxidize, so the color will become darker after the apple is beaten.
7. Add two spoons of milk powder to the agar water.
8. If you like a thicker one, you can put three spoons and mix well.
9. Strain the milk into the apple puree, it's still a bit warm at this time.
10. Tighten the cooking cup and shake it evenly.
11. Shake it evenly and you can fall down, otherwise it will freeze when it is cold. At first, use a spoon to scoop down to fill the bottom, so that the raisins will not be washed away and affect the shape.
12. The back can be poured slowly on the spoon, and it can be cooled and shaped.
