Apple Roasted Chicken Wings
1.
Peel and cut apples
2.
Pour tomato sauce, salt, sugar, light soy sauce, and vinegar in a bowl to make a sauce
3.
Clean the chicken wings with two cuts, and put cold water into the pot
4.
Add ginger slices, pour in cooking wine
5.
After boiled on high fire, skim off the scum, remove it, clean it, and put it in the dish
6.
Add oil in a hot pan, add chicken wings, and fry until golden on both sides
7.
Pour in apples, garlic, and ginger slices
8.
Pour the sauce and some boiling water
9.
Turn to medium heat and cook for 15 minutes
Tips:
Apples and chicken wings are fried together to soak the fruity aroma of the apples in the chicken wings. The sweet and sour taste can be adjusted according to your own taste.