Apple Rose

Name: Apple Rose
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 2 pcs apple; A few drops Lemon juice; 30g honey; 30g butter; 30g Sugar

by Yuchi Pink

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The Chinese Valentine's Day is almost here, and today I made a dessert-apple rose flower, come to meet the scene. Dessert, one is to savor her taste, and the other is to enjoy her exquisiteness. When I first saw such an apple rose, I can only describe it as stunning. Exquisite and lifelike appearance, so beautiful. Suddenly the apple, an extremely common fruit, became taller. This kind of dessert is very suitable for sweet days or romantic occasions. It is an after-dinner dessert or an afternoon dessert, accompanied by red wine or afternoon tea. Haha, sweet, warm, and the index of happiness is probably too high. . Looking at ordinary ingredients, in my own hands, it becomes so delicious and so beautiful, it is really a sense of accomplishment. Haha, act quickly and make a romance for yourself and your loved ones.

Ingredients

100g Low-gluten Flour
2 pcs Apple
A few drops Lemon Juice
30g Honey
30g Butter
30g Sugar

Apple Rose

1. Prepare the ingredients used

2. Cut the apple in half and slice

3. Pour clean water into the pot, then pour sugar

4. Squeeze a few drops of lemon juice and boil it into syrup

5. Put in apple slices

6. Boil the apple slices until soft, about one minute, remove and drain the water

7. Mix butter and flour, rub the butter and flour with your hands evenly

8. Pour in the right amount of boiled apples and cool the syrup water to form a dough

9. Put the dough on the chopping board and roll it into slices, the thinner the better

10. Cut into long strips

11. The cooked apple slices are placed one by one before pressing, and one can hold 7, 8 slices.

12. Roll up the dough from right to left

13. Pinch the seal tightly

14. The rolled rose apple strudel is arranged and placed in a cake tin

15. Put it in the preheated oven, middle level, 180, up and down, 30 minutes, brush honey 5 minutes before baking

16. You can sprinkle some powdered sugar after baking

Tips:
The apples are sour after cooking, so use sugar water. Don't cook for too long. One minute is enough. The color of the apples will fade a little. I used Red Fuji, which is very red, but it turns pink when it is done.