Apple Rose Pie

Apple Rose Pie

1. Material weighing spare

2. Apple slices

3. Put water, sugar, honey and apple slices in a pot and cook together

4. Bring to a boil, immediately remove the apple slices to dry

5. Cut butter into small pieces and rub well with flour

6. Add apple syrup to mix the noodles

7. Roll out into thin slices

8. Cut into thin strips and spread the apple slices on top

9. Rolled up into a rose

10. Put it in Paimo

11. Oven at 190 degrees for 20 minutes, brushing with honey water twice in the middle

12. It's also crispy at the bottom

Tips:

The apple slices are boiled and removed to dry, and the syrup inside is simmered for a while, and it is almost the same as the syrup.