Apple Sauce Rice Cake
by Tian Luo girl
Favorite
Difficulty
Easy
Time
2h
Serving
2
I don’t forget to make nian gao every year, after all nian gao nian gao is high every year~ and mainly because I also like to eat glutinous rice dim sum~
I made white glutinous rice, blood glutinous rice and large yellow rice cakes last year. I knead them with my hands and suffered from tired back pain... This year I planned to make red bean rice cakes, but I am afraid that I will either rub the skin of the red beans or twist the red beans. Broken, my heart will always be uncomfortable, so I didn’t do it...
But the white rice cakes really don’t meet the characteristics of my dark cuisine. I just received a bottle of applesauce (I like apples the most), thinking about combining Chinese and Western to make apple jam rice cakes~
Also, last year, the back pain is vivid, and this year I gave up the plan to exercise, and the bread machine does it for me hahaha~
I made white glutinous rice, blood glutinous rice and large yellow rice cakes last year. I knead them with my hands and suffered from tired back pain... This year I planned to make red bean rice cakes, but I am afraid that I will either rub the skin of the red beans or twist the red beans. Broken, my heart will always be uncomfortable, so I didn’t do it...
But the white rice cakes really don’t meet the characteristics of my dark cuisine. I just received a bottle of applesauce (I like apples the most), thinking about combining Chinese and Western to make apple jam rice cakes~
Also, last year, the back pain is vivid, and this year I gave up the plan to exercise, and the bread machine does it for me hahaha~
