Apple Scam

Name: Apple Scam
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 10g Caster sugar; Pinch with two fingers Coarse salt; 3g Baking powder; 20g Corn oil; 40g milk; 100g apple; Some White sesame

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It is the season of apples. A bunch of green apples are slowly turning yellow. I suddenly remembered that I had collected an apple series to deal with apples. Quickly find out to deal with this year's apples.
For temporary intentions, the simple and quick Scone is the most suitable. The yellowed apple is the sweetest, and the yellowest one is picked out, and it has a strong apple fragrance before it has been cut. Simply dicing, mixing and baking, the extremely casual apple scones already scents people's taste buds.
It's best when it's hot, crispy on the outside and soft on the inside, with a fragrant apple flavor. . . . "

Ingredients

100g Low-gluten Flour
10g Caster Sugar
Pinch with two fingers Coarse Salt
3g Baking Powder
20g Corn Oil
40g Milk
100g Apple
Some White Sesame

Apple Scam

1. Dough: 100 grams of low-gluten flour, 10 grams of fine sugar, two fingers and a pinch of coarse salt, 3 grams of baking powder, 20 grams of corn oil, 40 grams of milk, 100 grams of apples, decoration: appropriate amount of white sesame seeds, appropriate amount of fine sugar.

2. Wash the apples, remove the core and stems, and cut into small strips about 5 mm thick, and set aside.

3. Combine flour, sugar, salt, and baking powder and sift into a large bowl.

4. Add corn oil.

5. Grab it with your hands to form a coarse powder.

6. Add diced apples and mix well.

7. Add the milk in two portions, cut and mix with a spatula.

8. Mix into an evenly loose wet dough.

9. Grab the dough into 6 equal parts with your hands, put them in a baking tray, and sort them out.

10. Sprinkle sesame seeds and caster sugar on the surface.

11. Put it into the preheated oven, the middle level, the upper and lower heat 200 degrees, bake for about 25 minutes.

12. The surface is golden, baked, put on a drying rack, and eaten after warming.

Tips:
During the baking process, if you feel the color is dark, cover it with tin foil.
The number of scones can be increased or decreased according to the size you want.
White sesame seeds can be replaced with other chopped nuts.
This scones is not very sweet, you can add sugar for heavy mouthfuls according to your own taste.