1. Peel the apple and cut into small cubes
2. Pour milk, whipped cream, condensed milk and white sugar into the pot,
3. Heat on a low heat, stir while cooking, cook until small bubbles appear, turn off the heat, and let it dry for a while,
4. Add the egg yolk three times,
5. Stir until fully integrated,
6. Sift the tart water twice,
7. Add diced apples to the custard crust,
8. Pour the tart water, 9 minutes full,
9. Put it into the preheated oven, middle level, 200 degrees, up and down, bake for 20 minutes.
Tips:Don't bake the apple tart too much at one time, just bake it and eat it right now to taste the best!
