Apple Toast

Apple Toast

by tgcyy

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

It is inevitable that there will be leftovers in the toast that you bake yourself, and it is inevitable that it will age and become hard. Today, I tried to spread the leftover toast with apple silk paste and fry it. It is fragrant, crisp, loose, soft, with a different texture, and it is very delicious.

Ingredients

Apple Toast

1. raw material

Apple Toast recipe

2. Cut off the sides of the toast and cut into triangles

Apple Toast recipe

3. Beat the eggs and add shredded apples.

Apple Toast recipe

4. Crush the cut toast, put it in a bowl, and mix into a paste

Apple Toast recipe

5. Spread the apple paste on the toast and press it lightly with your hands

Apple Toast recipe

6. Fry the apple paste face down in an electric baking pan

Apple Toast recipe

7. Fry until golden red, crispy and ready to serve

Apple Toast recipe

Tips:

After the toast is fried to golden red, you don't need to turn it over again, because the side without the apple paste will absorb oil.

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