Apple Toast
by Catkins 1982
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Beat the eggs and dice the toast.
2. Stir the toast and egg mixture together.
3. Dice half an apple.
4. Put the apple diced into the toast.
5. Push into a ball, compact, and flatten. It must be compacted or it will be easy to disperse.
6. Put it in a pot and let it be golden on both sides over low heat.
7. Finished product.
