Apple Toast

by Catkins 1982

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Apple Toast

1. Beat the eggs and dice the toast.

2. Stir the toast and egg mixture together.

3. Dice half an apple.

4. Put the apple diced into the toast.

5. Push into a ball, compact, and flatten. It must be compacted or it will be easy to disperse.

6. Put it in a pot and let it be golden on both sides over low heat.

7. Finished product.

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