Apple Toast Pie

Apple Toast Pie

1. ready

2. Roll out with a rolling pin

3. Cut off the edges

4. Peeled and diced apples

5. Put butter in the pan

6. Add diced apples

7. Add sugar

8. Stir-fry and serve

9. Put on toast

10. Press the four sides with a fork

11. Put butter in the pan and spread the bottom of the pan

12. Add toast and fry until golden on both sides

13. Too fragrant

14. A few slices for breakfast are very good

Tips:

Preferably use a non-stick pan