Apple Yam Milkshake

Name: Apple Yam Milkshake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 240g Flower Cow Apple; 500ml Pure milk; 15g Hardcore yam

by Winter mood

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Apples and milk are paired to quench thirst and are rich in nutrients. The Huaniu apples I use are crisp and sweet. There is no additional sugar in the milkshake. The addition of iron yam has the effect of nourishing the kidney. While enjoying the delicious food, I also give myself a piece of health. "

Ingredients

Apple Yam Milkshake

1. Ingredients: Huaniu apple, iron yam, pure milk.

2. The iron yam is steamed in advance, peeled and cut into pieces. Wash the apples and cut into 2*2 cm pieces.

3. Add yam and apple cubes to the soymilk machine, and then add milk.

4. Install the soymilk maker, select the milkshake function, and start working.

5. The mashed milkshake has a strong milky aroma, a touch of apple aroma and the taste of yam.

6. Finished product.

Tips:
The soymilk machine I use is a broken wall soymilk machine, so I directly choose the milkshake function, but don't make the apple chunks too big. The yam must be steamed in advance before it can be used for milkshake. If you like sweet ones, you can add an appropriate amount of sugar or rock sugar.