Fruity Hair Noodles
1.
To prepare the ingredients, I usually have a 2:1 ratio of flour to whole grains, and add all the ingredients to the pot.
2.
Take 3~4g of yeast, add warm water to dissolve the yeast, pour it into the flour after it is completely melted, and mix well.
3.
Prepare the ingredients: 1 huaniu apple, peeled and washed, 1 egg, proper amount of wolfberry, add proper amount of water and soak for 1~2 minutes to clean.
4.
Cut the Huaniu apples and remove the pits, rub them into silk with a wire grater, remove the plastic wrap after the fermented batter, and stir evenly with chopsticks for 5 minutes.
5.
Beat in the eggs, add the shredded apples, add the wolfberry berries and stir evenly. If you like the sweetness, you can add some sugar, and it will be very sweet if you don't add it.
6.
Brush the bottom of the pan with oil, pour in the adjusted batter, spread it evenly, and cover the pan with a small fire. It is best to have an electric baking pan, and it is faster to burn up and down.
7.
Turn it over and cook until the top is stable before turning it over, otherwise the cake will break easily.
8.
Get out of the pot, place it on the panel, cool slightly, and then cut into pieces you like.
9.
Cut a square today, or you can cut it into triangles, as you like, code into the plate, OK! It's ready for dinner.
Tips:
1. The batter must be stirred evenly without gnocchi. The ingredients of the batter are matched with your favorite taste, and there is no special requirement.
2. I usually put the fermented batter in an electric pressure cooker or oven. The sealing effect is good and the fermentation speed is fast. It will be ready in about an hour.
3. It is best to use an electric baking pan for this big cake. If there is no electric baking pan, use a pan. The size of the pie is uniform and the speed is fast.
