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Sweet Apple Tart (whole Egg, No Light Cream)
by Rose Food
Favorite
Difficulty
Easy
Time
30m
Serving
2
The deliciousness of the egg tarts is endless. I bought a box of Huaniu apples at home. I wondered if it would taste very special when used to make egg tarts. So referring to the practice of my friend @春末夏初, I could not think of making it very delicious and crisp The skin, the tender meat of the egg tart is mixed with the sweetness of apple, and it is hard to stop eating...This egg tart does not use light cream, and it uses whole eggs, which is very simple. "
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