1. Ingredients: Huaniu apple, sugar.
2. Wash and peel the apples and cut into pieces.
3. After mixing the flour and cornstarch, add water to make a batter, which should be thicker. Can pull out the batter in a straight line.
4. Pour the apple pieces into the batter and coat the batter evenly. In order to facilitate the operation, I changed a large basin.
5. Pour edible oil into the pot. When 60% is hot, pour in the apple cubes, fry them into golden brown and remove them for later use.
6. In a separate pot, add 30 grams of water, add sugar, and simmer over medium and small heat. Stir constantly with a spatula while boiling.
7. The sugar slowly turns yellow. At this time, the heat can be turned down and continue to stir.
8. Turn off the heat when the spatula scoops up the syrup to pull out a straight line, put the apple in the pot, stir fry a few times, and take it out of the pot.
9. Candied apples are on the table.
Tips:When mixing the batter, add water little by little, and the batter should be thicker. Lift the chopsticks to flow into a straight line and wrap the apple so that the apple can retain moisture when it is fried. When boiling the sugar, one should pay attention to the heat, and the other should pay attention to the constant stirring of the spatula to prevent turning over the sand.
