Apricot Biscuits
by I like to cook and like to eat
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Melt the oil first, then put the powdered sugar in, mix well
2. Put another spoonful of egg liquid and stir well
3. Then put in the dried apricots, and finally put in the low-gluten flour
4. Use a mold or a toothpaste box to make it square, put it in the refrigerator for an hour, and then cut it into small pieces with a knife.
5. Bake in the oven, everybody’s oven is different, my home is 150.140
6. It’s very fragrant in 20 minutes.
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