Apricot Biscuits

Apricot Biscuits

by I like to cook and like to eat

5.0 (1)
Favorite
3

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Apricot Biscuits

1. Melt the oil first, then put the powdered sugar in, mix well

2. Put another spoonful of egg liquid and stir well

3. Then put in the dried apricots, and finally put in the low-gluten flour

4. Use a mold or a toothpaste box to make it square, put it in the refrigerator for an hour, and then cut it into small pieces with a knife.

Apricot Biscuits recipe

5. Bake in the oven, everybody’s oven is different, my home is 150.140

Apricot Biscuits recipe

6. It’s very fragrant in 20 minutes.

Apricot Biscuits recipe

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