1. Separate egg yolk and egg white
2. Add soy milk powder to the egg yolk
3. Add two teaspoons of flour to the egg yolk
4. Add a little almond dew (about 2 teaspoons) to make a thick paste (as long as the chopsticks can be turned)
5. Add half a teaspoon of sugar to the egg white and beat
6. Pour all the egg whites into the egg yolk paste and stir well
7. Brush a little cooking oil on the microwave oven pan
8. Pour a spoonful of the paste on the baking tray, 800W microwave oven on medium heat for 4 minutes and then turn to low heat for 1 minute.
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