1. Wash and peel soft apricots
2. Add an appropriate amount of white sugar to extract the amount of sugar according to taste
3. Squeeze in a few drops of lemon juice or not
4. Put it in a pot and boil, stir and squeeze the apricot flesh to make the flesh smaller and too dry. You can add some water and boil it for about half an hour to thicken and then it will be out of the pot.
5. Let cool after being out of the pot
6. Put it in a bottle of dry water and put it in the refrigerator for up to two days because there is no preservative~
Tips:Spread the bread and eat it super sweet and sour! ｡ﾟ( ﾟஇ ̮ இﾟ)ﾟ｡
