1. Prepare the apricots, wash them and set aside
2. The first step: first shave the apricot kernels
3. Step 2: Cut into small pieces and put on white sugar sand for 10 minutes
4. Put it in a pot, if there are too many apricots, boil the water on medium heat, then turn to low heat
5. Stir constantly when simmering on low heat, it will become viscous after 30 minutes
6. Turn off the heat after 35 minutes and reach this state
7. Finally, let the cooked apricot jam cool in the pot, then bottle it, it will taste better in the refrigerator, and then you can take it anytime.
Tips:Be sure to keep stirring when boiling on a low fire to prevent the pot from sticking.
Friends who like to have larger pulp can cut the apricots into larger ones.
