April Fools' Day, Reminisce of The Food that Was "cheated"-pickled Chicken (chicken) and Roasted Tofu

Name: April Fools' Day, Reminisce of The Food that Was "cheated"-pickled Chicken (chicken) and Roasted Tofu
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400-500g Old tofu; A small bowl Pickles; Some garlic; 1 spoon lard

by anggie1129

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Today is April Fools' Day in the West. Share this allusive local special food, and recall the food that was "cheated" in those years. Huizhou is a good place with good mountains (Huangshan) and good water (Xin'anjiang). The food has its own uniqueness. Culture, this allusion of marinated chicken (齑) burning tofu happened in Huizhou:
In the twelfth lunar month of the winter, the weather is freezing cold, Huizhou people all raise the stove, doing the most ordinary dietary knowledge in the daily life of the locals. In the age when the youth went to the mountains and the countryside to jump in the queue, a bowl of marinated chicken (齑) roasted tofu warmed them Their stomachs also let go of their curiosity"

Ingredients

400-500g Old Tofu
A small bowl Pickles
Some Garlic

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1 spoon Lard

April Fools' Day, Reminisce of The Food that Was "cheated"-pickled Chicken (chicken) and Roasted Tofu

1. 1. After the garlic is sliced, put it in a frying pan and saute

2. 2. Stir the pickled vegetables in the pan to taste

3. 3. Add a small amount of hot water and cook

4. 4. When the pot is boiling, beat the old tofu into later flakes and put it into the pot

5. 5. Then add a spoonful of lard

6. 6, Cover the pot and cook until the tofu has the best taste

Tips:
1, Choose old tofu, old tofu is resistant to cooking, the longer the cooking time, the better the taste

2. Choose pickled vegetables that are softer and rotten, so that the taste is stronger