Tofu Vegetable Meatballs

Tofu Vegetable Meatballs

by Ma Ma from Little Peking University

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Recently, everyone doesn’t like meat. Today I will share with you a tofu veggie meatball that is better than meat.

Ingredients

Tofu Vegetable Meatballs

1. Crushed tofu, add chopped cabbage, chopped carrots, chopped leeks, and diced ham

Tofu Vegetable Meatballs recipe

2. Beat an egg, add appropriate amount of salt, thirteen spices, chicken essence

Tofu Vegetable Meatballs recipe

3. Add 1 tablespoon of oyster sauce, 2 tablespoons of cornstarch, and mix well

Tofu Vegetable Meatballs recipe

4. Squeeze the meatballs, put them in 60% hot oil and fry them until the surface is golden, then remove them.

Tofu Vegetable Meatballs recipe

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