1. Crushed tofu, add chopped cabbage, chopped carrots, chopped leeks, and diced ham
2. Beat an egg, add appropriate amount of salt, thirteen spices, chicken essence
3. Add 1 tablespoon of oyster sauce, 2 tablespoons of cornstarch, and mix well
4. Squeeze the meatballs, put them in 60% hot oil and fry them until the surface is golden, then remove them.