Home-cooked stew

Home-cooked stew

dinner

Difficulty

Normal

Time

30m

Serving

3

by Flower fish

4.9 (1)

Ingredients

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How to make it (Home-cooked stew)

1. Ingredients: Chinese cabbage (washed and torn apart), black fungus (soaked and washed), fish roe bag, vermicelli
Home-cooked stew recipe
2. Chicken wings (cleaned), old tofu (cut open)
Home-cooked stew recipe
3. Add the right amount of cooking wine to the chicken wings.
Home-cooked stew recipe
4. Add the right amount of salt.
Home-cooked stew recipe
5. Grab well and marinate for 15 minutes.
Home-cooked stew recipe
6. Pour the oil in the pot to heat, add the old tofu and fry it on both sides.
Home-cooked stew recipe
7. Then, add the marinated chicken wings and fry them on both sides.
Home-cooked stew recipe
8. Next, add the Chinese cabbage and black fungus and stir fry.
Home-cooked stew recipe
9. Add an appropriate amount of water.
Home-cooked stew recipe
10. Combine the fried old tofu, chicken wings and fish roe buns.
Home-cooked stew recipe
11. Stir and simmer for 15 minutes.
Home-cooked stew recipe
12. Then, add the vermicelli and add the right amount of soy sauce
Home-cooked stew recipe
13. Add the right amount of oyster sauce.
Home-cooked stew recipe
14. Add the right amount of chili sauce.
Home-cooked stew recipe
15. Add the right amount of salt.
Home-cooked stew recipe
16. Season to simmer for 5 minutes.
Home-cooked stew recipe
17. Turn off the heat and get out of the pot.
Home-cooked stew recipe

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