Home-cooked Stew

Home-cooked Stew

by Flower fish

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

dinner

Home-cooked Stew

1. Ingredients: Chinese cabbage (washed and torn apart), black fungus (soaked and washed), fish roe bag, vermicelli

Home-cooked Stew recipe

2. Chicken wings (cleaned), old tofu (cut open)

Home-cooked Stew recipe

3. Add the right amount of cooking wine to the chicken wings.

Home-cooked Stew recipe

4. Add the right amount of salt.

Home-cooked Stew recipe

5. Grab well and marinate for 15 minutes.

Home-cooked Stew recipe

6. Pour the oil in the pot to heat, add the old tofu and fry it on both sides.

Home-cooked Stew recipe

7. Then, add the marinated chicken wings and fry them on both sides.

Home-cooked Stew recipe

8. Next, add the Chinese cabbage and black fungus and stir fry.

Home-cooked Stew recipe

9. Add an appropriate amount of water.

Home-cooked Stew recipe

10. Combine the fried old tofu, chicken wings and fish roe buns.

Home-cooked Stew recipe

11. Stir and simmer for 15 minutes.

Home-cooked Stew recipe

12. Then, add the vermicelli and add the right amount of soy sauce

Home-cooked Stew recipe

13. Add the right amount of oyster sauce.

Home-cooked Stew recipe

14. Add the right amount of chili sauce.

Home-cooked Stew recipe

15. Add the right amount of salt.

Home-cooked Stew recipe

16. Season to simmer for 5 minutes.

Home-cooked Stew recipe

17. Turn off the heat and get out of the pot.

Home-cooked Stew recipe

Comments

Similar recipes

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Miso Soup

Onion, Potato, Chinese Cabbage

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper

Pork Risotto

Rice, Potato, Chinese Cabbage

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage